Discover a simple, rapid and quality option to appreciate the genuine of flavours from Aquitaine. The occasion to eat quickly but not standard, from 16 € to 20 €.
Learn moreSalad and little tomatoes * two mini-skewers with dry fillet of duck breast * prunes * foie gras on toast * slice of stuffed neck * apple or prunes pie * Served with a glass of red or rosé wine...
Learn morePumpkin soup during winter, gaspacho during summer * mi-cuit duck foie gras with fig jam * duck manchons * mi-cuit prunes * seasonal vegetables and lettuce * cheese * Served with a glass of red o...
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