Gourmet dish

Salad and little tomatoes * two mini-skewers with dry fillet of duck breast * prunes * foie gras on toast * slice of stuffed neck * apple or prunes pie * Served with a glass of red or rosé wine. The dish can be served without the pie.

The "Assiette de Pays^®" dish is served from April to October, according to the opening days. 

Local producers providers

Vegetables from José LE CORRE in COURBIAC (47370)

Duck products from EARL de la Vallée du Dor in THEZAC (47370) and the Ferme Pontus in BOURLENS (47370) transformed by SARL Le Brelan

Tourtière pie from Francine BALSAC in TOURNON D'AGENAIS (47370)

IGP Thézac-Perricard wine: red wine from the Domaine de Lancement in THEZAC (47370), rosé wine from the Vin du Tsar in THEZAC (47370).