Contact +33 5 53 71 13 70

Duck with the savour of Tournon's hillsides

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(hotel chain)pict_2cocotte.gif(French quality seal)(dish mostly made with local products)(French seal of quality for a restaurant's chef)(French quality seal for touristic establishments)

Pumpkin soup during winter, gaspacho during summer * mi-cuit duck foie gras with fig jam * duck manchons * mi-cuit prunes * seasonal vegetables and lettuce * cheese * Served with a glass of red or rosé wine.

The "Assiette de Pays®" dish is served all year.  

 

Local producers providers

Produits du canard de La Ferme Lagrèze à SAINT-GEORGES (47370)

Confiture de figues maison

Fromage de la Ferme de Coustète à THEZAC (47370) ou de la Fromagerie de la Lémance à MONTAYRAL (47500) ou de la Fromagerie de Broc au TEMPLE SUR LOT (47110)

Pruneaux de chez Roucadil, la boutique des pruneaux à MONTAYRAL (47500)

Vin IGP Thézac-Perricard du Domaine de Lancement à THEZAC (47370).

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Contact details
Les Voyageurs

Restaurant Les Voyageurs
47370 - TOURNON D'AGENAIS

Phone : +33 5 53 40 70 28
Email : contact\les-voyageurs-47.com

Facebook : Page facebook

Opening

Open all year, everyday except Friday evening, Saturday noon and Sunday evening in low season.
Annual closure: All Saint's Day school holidays.

Prices

20.50 euros