Every day the chef cooks you a market-based diner with fresh products. Choice of 3 starters, 3 courses and 3 desserts, everything is homemade. As well as the bread, vinegar, mustard and regional specialty. A corner with fine food, wine cellar and cheeses are proposed to you within the restaurant.
Come and taste.
Open all year, from Tuesday to Saturday, from 10am to 2.30pm and from 5 to 9.30pm. Closed on Sundays and Mondays.
Midweek formula: 18 euros
Evening menu, a la carte : from 8 to 55 euros
Spoken languages French - English