Le Bistrot

WelcomeLe Bistrot

Every day the chef cooks you a market-based diner with fresh products. Choice of 3 starters, 3 courses and 3 desserts, everything is homemade. As well as the bread, vinegar, mustard and regional specialty. A corner with fine food, wine cellar and cheeses are proposed to you within the restaurant.
Come and taste.

Opening

Open all year, from Tuesday to Saturday, from 10am to 2.30pm and from 5 to 9.30pm. Closed on Sundays and Mondays.

Prices

Midweek formula: 18 euros
Evening menu, a la carte : from 8 to 55 euros

Practical information

PRM access Pets allowed Payment cards Cheques and postal orders Cash Ticket restaurant Bank transfers Takeouts Wifi Air conditioned Equipment children Terrace

Spoken languages French - English

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