In Lot-et-Garonne, the tourtière pie is a real tradition... It was considered as a cheap dish, and might have been brought to the region during the barbarian invasions. It is quite similar to deserts called croustade or pastis gascon.
The belle truffle, with its strong perfume and its pleasant savour. It needs heat and grows in chalky grounds, at 1 to 15 cm deep, at the foot of "truffier" trees (oak-tree, hazel tree, lime trees, hornbeams...).
Tourtière: direct sale only on order and on the markets; traditional market in Tournon d agenais on Sunday mornings in July and August, gourmet market in Tournon in agenais on Friday evenings in July and August.
The rest of the time on order
Truffles: direct sale in the markets in season or at home from November to February.
Spoken languages French