- Cod à la Braga (depending on availability), Féjoada (Portuguese cassoulet), cod fritters, meat fritters, churrasqueira (chicken cooked on a spit), flambéed sausage, caldo verde, pork ribs...
- Flank steak, skirt steak, rib steak, free-range chicken, salmon...
All served with homemade fries.
Homemade desserts.
Summer season:
Monday, Thursday, Friday, and Saturday: 9 a.m. to 3 p.m. – 6 p.m. to 11:30 p.m.
Sunday: 9 a.m. to 3 p.m.
Closed Tuesday, Wednesday, and Sunday afternoon.
Winter season:
Thursday to Saturday: 9 a.m. to 3 p.m. – 6 p.m. to 11:30 p.m.
Sunday: 9 a.m. to 3 p.m.
Closed Monday to Wednesday.
Find out more on the website.
Activities on site Events
Spoken languages French - English - Portuguese
