In this former stagecoach relay located at the foot of a 13th century fortified town, nicely renovated, the hotel-restaurant welcomes you to help you discover the regional gastronomy and the South-West's warmth and hospitality, close to their chimney during winter, on the terrace during summer.
They propose you to try a country plate which is mostly made of local products, partly coming straight from the farm. It is strongly advised to book for the evening during summer if you want to enjoy the terrace.
Open all year round (closed from Christmas to January 15).
- July and August, every day except Saturday noon.
- from November 10 to March 15 closed on weekends (except banquet).
Adult menu: from 16.50 euros to 30 euros.
Children's menu: 10 euros.
Activities on site Performances
Spoken languages French - English
